Mexican Pinto Beans With Bacon

Fat 38%Carbs 41%Protein 21%
Percent Calories

1 serving of mexican pinto beans with bacon contains 373 Calories. The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This is a good source of protein (38% of your Daily Value), fiber (34% of your Daily Value), and potassium (8% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mexican pinto beans with bacon

NutrientValue%DV
Calories373
Fats17g 22%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol28mg 9%
Sodium931mg 40%
Carbs41g 15%
Net carbs31g
Fiber10g 34%
Sugar2g
Protein21g
Calcium94mg 9%
Iron2mg 22%
Potassium367mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene119μg
Caffeine0mg
Choline23mg 4%
Copper0mg 3%
Fluoride2μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus73mg 10%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU223IU
Vitamin A89μg 10%
Vitamin B120.2μg 9%
Vitamin B60.2mg 12%
Vitamin C33mg 37%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K9μg 8%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose1g
Glucose5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g