Mexican Street Tacos

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Lime juice

  Raw

  2 tbsp or 30g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Garlic

  Raw

  3 cloves, minced or 9g

• Cumin

  Spices, cumin seed

  3 tsp, ground or 9g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Beef steak

  Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  680g

• Tortillas

  Ready-to-bake or -fry, flour

  12 tortilla, medium or 552g

• Red Onion

  Freshdirect

  ¾ small raw or 52g

• Limes

  Raw

  1 fruit or 67g

• Chili powder

  Spices

  2 tsp or 5g

Directions

1. Combine soy sauce, lime juice, 1 tbs oil, garlic, chili powder, cumin and oregano
2. Combine soy sauce mixture and steak (cut into 1/2 inch pieces), marinate for at least 1 hour, up to 4 hours, turning occasionally
3. Heat remaining oil in a large skillet over medium high heat. Add steak and marinade and cook until steak is browned and marinate reduced (5 -5 mins)
4. Serve steak in tortillas, topped with onion and lime.