Microwave Cauliflower Gratin

Fat 83%Protein 9%
Percent Calories

1 serving of microwave cauliflower gratin contains 177 Calories The macronutrient breakdown is 8% carbs, 83% fat, and 9% protein. This is a good source of vitamin a (12% of your Daily Value) and vitamin c (38% of your Daily Value).

Makes
6 servings
Prep Time
7 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Place chopped flowerets, oil, butter, and cream in the microwave for 10 minutes. Top with cheese and cook another 1-2 minutes. Enjoy!

Nutrition Facts

For 1 serving of microwave cauliflower gratin (105g)

NutrientValue%DV
Calories177
Fats17g 22%
Saturated fats12g 58%
Trans fats0.2g
Cholesterol38mg 13%
Sodium107mg 5%
Carbs4g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein4g
Calcium100mg 10%
Iron0.3mg 4%
Potassium232mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline35mg 6%
Copper0mg 3%
Fluoride1μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid1mg 10%
Phosphorus41mg 6%
Retinol85μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU313IU
Vitamin A105μg 12%
Vitamin B120μg 1%
Vitamin B60.1mg 10%
Vitamin C34mg 38%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K12μg 10%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 58%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g