Microwaved potato

microwaved, cooked in skin, skin, unsalted

Carbs 87%Protein 13%
Percent Calories

50 grams of microwaved potato (microwaved, cooked in skin, skin, unsalted) contains 66 Calories. The macronutrient breakdown is 87% carbs, 1% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 50 grams of microwaved potato

NutrientValue%DV
Calories66
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs15g 5%
Net carbs12g
Fiber3g 10%
Sugar–
Protein2g
Calcium23mg 2%
Iron3mg 37%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium18mg 4%
Manganese0.5mg 21%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.5%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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