Microwaved potatoes

Cooked, in skin, flesh and skin, with salt

Microwaved potatoes
Carbs 90%Protein 9%
Percent Calories

2 oz of microwaved potatoes (Cooked, in skin, flesh and skin, with salt) contains 60 Calories The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of fiber (5% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 2 oz of microwaved potatoes (57g)

NutrientValue%DV
Calories60
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium138mg 6%
Carbs14g 5%
Net carbs12g
Fiber1g 5%
Sugar
Protein1g
Calcium6mg 1%
Iron1mg 9%
Potassium253mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium15mg 4%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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