Microwaved potatoes

Cooked in skin, flesh, with salt

Carbs 91%
Percent Calories

½ potato of microwaved potatoes (Cooked in skin, flesh, with salt) contains 78 Calories The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (7% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin c (13% of your Daily Value).

Nutrition Facts

For ½ potato of microwaved potatoes (78g)

NutrientValue%DV
Calories78
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium190mg 8%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar
Protein2g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium321mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium20mg 5%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.5mg 9%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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