Microwaved potatoes

Cooked in skin, flesh, with salt

Carbs 91%
Percent Calories

2 cup of microwaved potatoes (Cooked in skin, flesh, with salt) contains 312 Calories The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (27% of your Daily Value), vitamin b6 (77% of your Daily Value), and vitamin c (52% of your Daily Value).

Nutrition Facts

For 2 cup of microwaved potatoes (312g)

NutrientValue%DV
Calories312
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium758mg 33%
Carbs73g 26%
Net carbs68g
Fiber5g 18%
Sugar
Protein7g
Calcium16mg 2%
Iron1mg 16%
Potassium1282mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 82%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium78mg 19%
Manganese1mg 23%
Niacin5mg 32%
Pantothenic acid2mg 37%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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