Mie Goreng (Indonesian Fried Noodles)

Ingredients

• Canola oil

  2 tbsp or 28g

• Garlic

  raw

  2 cloves, minced or 6g

• Napa cabbage

  raw

  1 cup, shredded or 76g

• Egg noodles

  dry, enriched

  16 oz or 454g

• Salt

  table

  ¼ tsp or 2g

• Midori Siracha

  Musashi

  1 tsp or 7g

• French Fried Onions

  Great Value

  1 serving or 7g

• Egg

  whole

  4 small or 152g

• Tamari soy sauce

  1 tsp or 6g

• Dark Brown Sugar

  Safeway

  1 teaspoon or 4g

• Soy sauce

  regular sodium, shoyu

  1 tsp or 5g

• Chili & Garlic Dipping Oil

  President's Choice

  1 tablespoon or 15g

Directions

1. Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic. Stir continuously until they are half cooked.
2. Add the cabbage and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
3. Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
4. Make a well in the center of the noodles and crack eggs into the middle. Scramble eggs till done.
5. Dish out, garnish with chopped scallion and a lime wedge.