Mild Indian chicken curry

Fat 54%Carbs 27%Protein 19%
Percent Calories

1 serving of mild indian chicken curry contains 458 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (40% of your Daily Value), fiber (23% of your Daily Value), and potassium (17% of your Daily Value).

Makes
2 servings
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of mild indian chicken curry (383g)

NutrientValue%DV
Calories458
Fats28g 35%
Saturated fats7g 37%
Trans fats0.1g
Cholesterol108mg 36%
Sodium120mg 5%
Carbs31g 11%
Net carbs25g
Fiber6g 23%
Sugar6g
Protein22g
Calcium97mg 10%
Iron3mg 40%
Potassium811mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene1112μg
Caffeine0mg
Choline71mg 13%
Copper0.3mg 30%
Fluoride0.5μg
Folate (B9)61μg 15%
Lycopene4602μg
Magnesium72mg 17%
Manganese1mg 42%
Niacin6mg 37%
Pantothenic acid1mg 11%
Phosphorus255mg 36%
Retinol50μg
Riboflavin (B2)0.3mg 27%
Selenium23μg 42%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2024IU
Vitamin A143μg 16%
Vitamin B121μg 27%
Vitamin B61mg 47%
Vitamin C26mg 29%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 26%
Vitamin K91μg 76%
Zinc2mg 20%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 37%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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