Mile-High Chocolate Fudge Brownies

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Sugar

  White, granulated sugar

  2 ¼ cup or 450g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Cocoa

  Dry powder, unsweetened, hershey's european style cocoa

  1 ¼ cup or 100g

• Salt

  Table

  1 tsp or 6g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Vanilla extract

  ⅓ tbsp or 4g

• Wheat flour

  White, all-purpose, unenriched

  1 ½ cup or 188g

• Milk chocolate

  Candies

  1 cup chips or 168g

Directions

1. Line a slow cooker with an aluminum foil barrer and parchment paper
2. In a large bowl, and using a large rubber spatula, combine butter and sugar
3. Using an electric mixer on medium speed, mix in eggs
4. Reduce the mixer speed to low, and mix in cocoa powder, salt, baking powder, and vanilla extract
5. Using the spatula again, stir in all-purpose flour and milk chocolate chips until combined. Pour batter into the slow cooker
6. Cover and cook on high for 3-4 hours or until middle of brownies no longer jiggle Remove brownies from slow cooker, and cool on a wire rack before slicing

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