Northumberland Milk, 3.25% M.F.

Carbs 35%Fat 45%Protein 20%
Percent Calories

1 cup of Northumberland milk, 3.25% m.f. contains 160 Calories. The macronutrient breakdown is 35% carbs, 45% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), vitamin d (60% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For 1 cup of Northumberland milk, 3.25% m.f.

NutrientValue%DV
Calories160
Fats8g 10%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol30mg 10%
Sodium105mg 5%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar12g
Protein8g
Calcium325mg 33%
Iron0mg 0%
Potassium–
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods