Milk, 3.7% milkfat

producer, fluid

Milk, 3.7% milkfat
Fat 51% Carbs 29% Protein 20%
Percent Calories

1 cup of milk, 3.7% milkfat (producer, fluid) contains 156 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of milk, 3.7% milkfat (244g)

Nutrient Value %DV
Calories 156
Fats 9g 11%
Saturated fats 6g 28%
Trans fats
Cholesterol 34mg 11%
Sodium 120mg 5%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 290mg 29%
Iron 0.1mg 2%
Potassium 368mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 32mg 8%
Manganese 0mg 0.4%
Niacin 0.2mg 1%
Pantothenic acid 1mg 15%
Phosphorus 227mg 32%
Retinol 76μg
Riboflavin (B2) 0.4mg 30%
Selenium 5μg 9%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 337IU
Vitamin A 81μg 9%
Vitamin B12 1μg 37%
Vitamin B6 0.1mg 8%
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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