Hershey's Ice Cream Milkshake Cake Batter Ice Cream

Carbs 51%Fat 41%
Percent Calories

13 ½ fl oz after blending of Hershey's Ice Cream milkshake cake batter ice cream contains 610 Calories. The macronutrient breakdown is 51% carbs, 41% fat, and 7% protein. This is a good source of protein (20% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 13 ½ fl oz after blending of Hershey's Ice Cream milkshake cake batter ice cream

NutrientValue%DV
Calories610
Fats28g 36%
Saturated fats18g 90%
Trans fats0g
Cholesterol110mg 37%
Sodium250mg 11%
Carbs78g 28%
Net carbs78g
Fiber0.5g 2%
Sugar65g
Protein11g
Calcium400mg 40%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar65g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 90%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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