Millet flour

Carbs 79%Fat 10%Protein 11%
Percent Calories

1 cup of millet flour contains 455 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (23% of your Daily Value), fiber (15% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 1 cup of millet flour (119g)

NutrientValue%DV
Calories455
Fats5g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium5mg 0.2%
Carbs89g 33%
Net carbs85g
Fiber4g 15%
Sugar2g
Protein13g
Calcium17mg 2%
Iron5mg 59%
Potassium267mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium142mg 34%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus339mg 48%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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