Millet flour

Carbs 79%Fat 10%Protein 11%
Percent Calories

50 grams of millet flour contains 191 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (10% of your Daily Value), fiber (6% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For 50 grams of millet flour

NutrientValue%DV
Calories191
Fats2g 3%
Saturated fats0.3g 1%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs38g 14%
Net carbs36g
Fiber2g 6%
Sugar1g
Protein5g
Calcium7mg 1%
Iron2mg 25%
Potassium112mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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