Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

⁷⁄₁₆ cup of millet flour contains 195 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (10% of your Daily Value), fiber (6% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For ⁷⁄₁₆ cup of millet flour (51g)

NutrientValue%DV
Calories195
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol
Sodium2mg 0.1%
Carbs38g 14%
Net carbs37g
Fiber2g 6%
Sugar1g
Protein6g
Calcium7mg 1%
Iron2mg 25%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium61mg 14%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus146mg 21%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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