Millet flour

Carbs 79%Fat 10%Protein 11%
Percent Calories

½ cup of millet flour contains 227 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (11% of your Daily Value), fiber (7% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For ½ cup of millet flour (60g)

NutrientValue%DV
Calories227
Fats3g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs45g 16%
Net carbs43g
Fiber2g 7%
Sugar1g
Protein6g
Calcium8mg 1%
Iron2mg 29%
Potassium133mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium71mg 17%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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