Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

½ cup of millet flour contains 227 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (11% of your Daily Value), fiber (7% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For ½ cup of millet flour (60g)

NutrientValue%DV
Calories227
Fats3g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium2mg 0.1%
Carbs45g 16%
Net carbs43g
Fiber2g 7%
Sugar1g
Protein6g
Calcium8mg 1%
Iron2mg 29%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium71mg 17%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus170mg 24%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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