Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

100 grams of millet flour contains 382 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (19% of your Daily Value), fiber (13% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For 100 grams of millet flour

NutrientValue%DV
Calories382
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium4mg 0.2%
Carbs75g 27%
Net carbs72g
Fiber4g 13%
Sugar2g
Protein11g
Calcium14mg 1%
Iron4mg 49%
Potassium224mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium119mg 28%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus285mg 41%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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