Millet flour

Carbs 79%Fat 10%Protein 11%
Percent Calories

100 grams of millet flour contains 382 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (19% of your Daily Value), fiber (13% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For 100 grams of millet flour

NutrientValue%DV
Calories382
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium4mg 0.2%
Carbs75g 27%
Net carbs72g
Fiber4g 13%
Sugar2g
Protein11g
Calcium14mg 1%
Iron4mg 49%
Potassium224mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium119mg 28%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus285mg 41%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes