Millet flour

Carbs 79%Fat 10%Protein 11%
Percent Calories

200 grams of millet flour contains 764 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (38% of your Daily Value), fiber (25% of your Daily Value), and iron (99% of your Daily Value).

Nutrition Facts

For 200 grams of millet flour

NutrientValue%DV
Calories764
Fats9g 11%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium8mg 0.3%
Carbs150g 55%
Net carbs143g
Fiber7g 25%
Sugar3g
Protein21g
Calcium28mg 3%
Iron8mg 99%
Potassium448mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium238mg 57%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus570mg 81%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine1mg 69%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 48%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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