Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

200 grams of millet flour contains 764 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (38% of your Daily Value), fiber (25% of your Daily Value), and iron (99% of your Daily Value).

Nutrition Facts

For 200 grams of millet flour

NutrientValue%DV
Calories764
Fats9g 11%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium8mg 0.3%
Carbs150g 55%
Net carbs143g
Fiber7g 25%
Sugar3g
Protein21g
Calcium28mg 3%
Iron8mg 99%
Potassium448mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium238mg 57%
Manganese
Niacin12mg 75%
Pantothenic acid
Phosphorus570mg 81%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine1mg 69%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 48%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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