Millet flour

Carbs 79%Fat 10%Protein 11%
Percent Calories

2 cup of millet flour contains 909 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (46% of your Daily Value), fiber (30% of your Daily Value), and iron (117% of your Daily Value).

Nutrition Facts

For 2 cup of millet flour (238g)

NutrientValue%DV
Calories909
Fats10g 13%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium10mg 0.4%
Carbs179g 65%
Net carbs170g
Fiber8g 30%
Sugar4g
Protein26g
Calcium33mg 3%
Iron9mg 117%
Potassium533mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium283mg 67%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus678mg 97%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine1mg 82%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc6mg 57%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes