Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

2 cup of millet flour contains 909 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (46% of your Daily Value), fiber (30% of your Daily Value), and iron (117% of your Daily Value).

Nutrition Facts

For 2 cup of millet flour (238g)

NutrientValue%DV
Calories909
Fats10g 13%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium10mg 0.4%
Carbs179g 65%
Net carbs170g
Fiber8g 30%
Sugar4g
Protein26g
Calcium33mg 3%
Iron9mg 117%
Potassium533mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium283mg 67%
Manganese
Niacin14mg 90%
Pantothenic acid
Phosphorus678mg 97%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine1mg 82%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc6mg 57%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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