Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

2 ½ cup of millet flour contains 1136 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (57% of your Daily Value), fiber (37% of your Daily Value), and iron (147% of your Daily Value).

Nutrition Facts

For 2 ½ cup of millet flour (298g)

NutrientValue%DV
Calories1136
Fats13g 16%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium12mg 1%
Carbs223g 81%
Net carbs213g
Fiber10g 37%
Sugar5g
Protein32g
Calcium42mg 4%
Iron12mg 147%
Potassium666mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium354mg 84%
Manganese
Niacin18mg 112%
Pantothenic acid
Phosphorus848mg 121%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine1mg 102%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc8mg 71%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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