Minced Chicken with Mushroom

Ingredients

• Portobello mushrooms

  raw

  500g

• Canola oil

  1 tbsp or 14g

• Sesame oil

  1 tbsp or 14g

• Garlic

  raw

  2 tbsp or 17g

• Green chili pepper

  raw

  1 pepper or 45g

• Shaoxing wine

  chinese coocking wine

  1 Tbsp or 15g

• Granulated sugar

  white

  2 tsp or 8g

• Chicken breast

  raw, skinless

  400g

• Scallions

  tops only

  2 stalk or 24g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. 1-remove the foot of mushrooms. Wash caps and dry. Cut in thin slices. 2-In a wok on med-high heat, add both oils. when they start smoking add garlic and chilis, fry for 20 seconds. 3-add mushrooms, fry for about 3mn. 4-add Shaoxing wine, salt pepper to taste, and sugar. 5-add chicken and fry for about 4mn until fully cooked. 6-just before serving add sliced green onions, mix well 1 or 2 times the whole content in the wok. 7-serve immediately. Recipe inspired by Cuisiner au Wok de Ken Hom.