Minced Chicken with Mushroom

Ingredients

• Mushrooms

  Portabella, raw

  500g

• Canola oil

  1 tbsp or 14g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  2 tbsp or 17g

• Green peppers

  Hot chili, raw

  1 pepper or 45g

• Shaoxing wine

  chinese coocking wine

  1 Tbsp or 15g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Chicken breast

  Broilers or fryers, meat only, raw

  400g

• Onions

  Young green, tops only

  2 stalk or 24g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. 1-remove the foot of mushrooms. Wash caps and dry. Cut in thin slices. 2-In a wok on med-high heat, add both oils. when they start smoking add garlic and chilis, fry for 20 seconds. 3-add mushrooms, fry for about 3mn. 4-add Shaoxing wine, salt pepper to taste, and sugar. 5-add chicken and fry for about 4mn until fully cooked. 6-just before serving add sliced green onions, mix well 1 or 2 times the whole content in the wok. 7-serve immediately. Recipe inspired by Cuisiner au Wok de Ken Hom.

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