Mini Avocado and Hummus Quesadilla

Ingredients

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

• Hummus

  Commercial

  ¼ cup or 62g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Feta cheese

  1 ½ oz or 43g

Directions

1. Cut 3 circles from each tortilla using a 2½-inch circle cookie cutter or a glass with a 3½-inch circumference and a small knife.
2. In a small bowl, mix the hummus, cumin, and cilantro together.
3. Spread 1 teaspoon of the hummus mixture on each tortilla circle. Evenly distribute the avocado slices and cheese on one half of the tortilla circles.
4. Heat a large skillet over medium heat. Cook the quesadillas until the tortillas are golden brown, about 2 to 3 minutes per side.