Mini Chocolate Cupcakes with Vanilla Frosting

Fat 11%Carbs 83%
Percent Calories

1 serving of mini chocolate cupcakes with vanilla frosting contains 70 Calories. The macronutrient breakdown is 83% carbs, 11% fat, and 6% protein. This has a moderate calorie density, with 209 Calories per 100g.

Ingredients

Directions

  1. Bake at 350 for 11 minutes
  2. Puree beans except mix.
  3. Puree avocado except sugar

Nutrition Facts

For 1 serving of mini chocolate cupcakes with vanilla frosting (34g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium61mg 3%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar10g
Protein1g
Calcium4mg 0.4%
Iron1mg 7%
Potassium54mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride0.3μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g