Mini Flatbread Pizza
1 serving of mini flatbread pizza contains 153 Calories The macronutrient breakdown is 53% carbs, 25% fat, and 22% protein. This is a good source of protein (16% of your Daily Value), calcium (18% of your Daily Value), and vitamin c (35% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Preheat the oven to 400°F.
- Spread 1 tablespoon of pizza sauce over each pita. Sprinkle with chopped basil.
- Combine ricotta and mozzarella cheeses, then dollop the mixture onto the pizzas.
- Arrange cherry tomatoes, green bell pepper, and onion evenly on top.
- Bake for 5 minutes or until the cheese melts and the vegetables are tender. Garnish with whole basil leaves if desired. Enjoy!
Nutrition Facts
For 1 serving of mini flatbread pizza (155g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 153 | |
| Fats | 4g | 6% |
| Saturated fats | 2g | 12% |
| Trans fats | 0g | |
| Cholesterol | 14mg | 5% |
| Sodium | 232mg | 10% |
| Carbs | 21g | 8% |
| Net carbs | 18g | |
| Fiber | 4g | 13% |
| Sugar | 3g | |
| Protein | 9g | |
| Calcium | 177mg | 18% |
| Iron | 1mg | 18% |
| Potassium | 293mg | 6% |
| Vitamin D | 0.1μg | 0.4% |
| Vitamins and Minerals | ||
| Alpha carotene | 44μg | |
| Beta carotene | 425μg | |
| Caffeine | 0mg | |
| Choline | 19mg | 3% |
| Copper | 0.1mg | 15% |
| Fluoride | 7μg | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 3086μg | |
| Magnesium | 38mg | 9% |
| Manganese | 1mg | 28% |
| Niacin | 1mg | 9% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 169mg | 24% |
| Retinol | 34μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 17μg | 31% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 860IU | |
| Vitamin A | 71μg | 8% |
| Vitamin B12 | 0.2μg | 7% |
| Vitamin B6 | 0.2mg | 17% |
| Vitamin C | 32mg | 35% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 26μg | 21% |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 12% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 0.5g | |