Mini Flatbread Pizza

Ingredients

• Whole wheat pita bread

  2 pita, small or 56g

• Tomato sauce

  unsalted

  2 tbsp or 31g

• Basil

  2 tbsp, chopped or 5g

• Ricotta cheese

  part-skim milk

  2 tbsp or 31g

• Mozzarella cheese

  part-skim

  1 oz or 28g

• Cherry tomatoes

  red, raw

  ½ cup cherry tomatoes or 75g

• Green bell pepper

  raw

  ½ medium or 60g

• Onion

  raw

  2 tbsp chopped or 20g

• Basil

  8 leaf, whole or 4g

Directions

1. Preheat the oven to 400°F.
2. Spread 1 tablespoon of pizza sauce over each pita. Sprinkle with chopped basil.
3. Combine ricotta and mozzarella cheeses, then dollop the mixture onto the pizzas.
4. Arrange cherry tomatoes, green bell pepper, and onion evenly on top.
5. Bake for 5 minutes or until the cheese melts and the vegetables are tender. Garnish with whole basil leaves if desired. Enjoy!