Mini ravioli

Chef boyardee, beef ravioli in tomato and meat sauce, canned entree

Mini ravioli
Fat 32%Carbs 54%Protein 14%
Percent Calories

2 cup of mini ravioli (Chef boyardee, beef ravioli in tomato and meat sauce, canned entree) contains 464 Calories The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 2 cup of mini ravioli (504g)

NutrientValue%DV
Calories464
Fats16g 21%
Saturated fats7g 35%
Trans fats1g
Cholesterol15mg 5%
Sodium1870mg 81%
Carbs62g 23%
Net carbs57g
Fiber5g 18%
Sugar10g
Protein16g
Calcium60mg 6%
Iron5mg 64%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU832IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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