Minute Steaks

Ingredients

• Minute Steak

  The Chef's

  800g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ⅛ tbsp or 0.8g

• Butter

  Unsalted

  40g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  4 clove or 12g

• Cherry tomatoes

  Red, ripe, raw, year round average

  500g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Start by seasoning the steaks with salt & cracked pepper.
2. Next bring a large frying panto high heat. Once the pan is very hot, add half the butter, oil and garlic. Once it’s beginning to brown, place four of the steaks in the pan. Cook for 30 seconds each side. Once cooked set aside under some foil and cook the next batch.
3. Next, place the cherry tomatoes in the same pan, add a little salt & cracked pepper and cook for about 4 minutes, shaking the pan constantly.
4. Stir through the fresh basil and remove from the heat.
5. Divide the steaks and tomatoes on 4 plates and serve immediately.