Mixed Greens with Tomato Herb Dressing

Ingredients

• Tomato juice

  canned, unsalted

  ¼ cup or 61g

• Onion

  raw

  ¹⁄₁₆ cup, chopped or 10g

• Green bell pepper

  raw

  ½ tbsp or 5g

• Granulated sugar

  white

  ¾ tsp or 3g

• Lemon juice

  ½ tsp or 3g

• Garlic powder

  ¼ tsp or 0.8g

• Worcestershire sauce

  ¼ tsp or 1g

• Basil

  dried

  ³⁄₁₆ tsp, ground or 0.3g

• Marjoram

  dried

  ¹⁄₁₆ tsp or 0.04g

• Poultry seasoning

  ¹⁄₁₆ tsp or 0.09g

• Celery seed

  ¹⁄₁₆ tsp or 0.1g

• Canola oil

  high stability, non-trans, high oleic (70%)

  ¼ tbsp or 4g

• Field greens salad mix

  Dole

  1 ¾ oz or 50g

Directions

1. Add all ingredients except the field greens to a blender and blend until completely smooth.
2. Transfer to a covered container and refrigerate until well chilled.
3. Place the field greens in a large bowl. Drizzle on just enough chilled dressing to lightly coat and toss gently.
4. Refrigerate any leftover dressing in a sealed container for later use.