Mixed Greens with Tomato Herb Dressing

Ingredients

• Tomato juice

  Canned, without salt added

  1 cup or 243g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Green bell pepper

  Sweet, green, raw

  2 tbsp or 19g

• Sugar

  White, granulated sugar

  3 tsp or 13g

• Lemon juice

  Raw

  2 tsp or 10g

• Garlic powder

  Spices

  1 tsp or 3g

• Worcestershire sauce

  1 tsp or 6g

• Basil

  Spices, dried

  ¾ tsp, ground or 1g

• Marjoram

  Spices, dried

  ¼ tsp or 0.1g

• Poultry seasoning

  Spices

  ¼ tsp or 0.4g

• Celery seed

  Spices

  ¼ tsp or 0.5g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Field Greens Salad Mix

  Dole

  7 oz or 198g

Directions

1. Add all ingredients except the field greens to a blender and blend until completely smooth.
2. Transfer to a covered container and refrigerate until well chilled.
3. Place the field greens in a large bowl. Drizzle on just enough chilled dressing to lightly coat and toss gently.
4. Refrigerate any leftover dressing in a sealed container for later use.