Mixed vegetables

Canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

3 cup of mixed vegetables (Canned, solids and liquids) contains 265 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (100% of your Daily Value) and potassium (22% of your Daily Value).

Nutrition Facts

For 3 cup of mixed vegetables (735g)

NutrientValue%DV
Calories265
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1646mg 72%
Carbs52g 19%
Net carbs24g
Fiber28g 100%
Sugar
Protein10g
Calcium154mg 15%
Iron5mg 60%
Potassium1014mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 85%
Fluoride272μg
Folate (B9)132μg 33%
Lycopene
Magnesium110mg 26%
Manganese3mg 136%
Niacin4mg 22%
Pantothenic acid1mg 17%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 3%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU37345IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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