Mixed vegetables

canned, no salt added

Carbs 80%Protein 15%
Percent Calories

1 cup of mixed vegetables (canned, no salt added) contains 67 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This is a good source of fiber (20% of your Daily Value), vitamin a (118% of your Daily Value), and vitamin k (28% of your Daily Value).

Nutrition Facts

For 1 cup of mixed vegetables (182g)

NutrientValue%DV
Calories67
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium47mg 2%
Carbs13g 5%
Net carbs8g
Fiber6g 20%
Sugar4g
Protein3g
Calcium38mg 4%
Iron1mg 15%
Potassium251mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4798μg
Beta carotene10319μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 21%
Fluoride67μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium27mg 7%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU21205IU
Vitamin A1061μg 118%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K33μg 28%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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