Mixed vegetables

frozen

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

200 grams of mixed vegetables (frozen) contains 144 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (29% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (56% of your Daily Value).

Nutrition Facts

For 200 grams of mixed vegetables

NutrientValue%DV
Calories144
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium94mg 4%
Carbs27g 10%
Net carbs19g
Fiber8g 29%
Sugar–
Protein7g
Calcium50mg 5%
Iron2mg 24%
Potassium424mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)58μg 15%
Lycopene–
Magnesium48mg 11%
Manganese0.5mg 21%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU10156IU
Vitamin A508μg 56%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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