Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

6 cup of mixed vegetables (Frozen, unprepared) contains 972 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (193% of your Daily Value), potassium (61% of your Daily Value), and vitamin a (381% of your Daily Value).

Nutrition Facts

For 6 cup of mixed vegetables (1.35kg)

NutrientValue%DV
Calories972
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium635mg 28%
Carbs182g 66%
Net carbs128g
Fiber54g 193%
Sugar
Protein45g
Calcium338mg 34%
Iron13mg 160%
Potassium2862mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 140%
Fluoride
Folate (B9)392μg 98%
Lycopene
Magnesium324mg 77%
Manganese3mg 143%
Niacin17mg 106%
Pantothenic acid2mg 44%
Phosphorus797mg 114%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium5μg 10%
Theobromine
Thiamine2mg 137%
Vitamin A IU68553IU
Vitamin A3429μg 381%
Vitamin B120μg 0%
Vitamin B61mg 100%
Vitamin C140mg 156%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats0.4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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