Mixed Vegetables

broccoli, cauliflower, carrot

Carbs 70%Protein 22%
Percent Calories

1 serving of mixed vegetables (broccoli, cauliflower, carrot) contains 161 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of protein (19% of your Daily Value) and fiber (57% of your Daily Value).

Ingredients

  • Broccoli

    cooked, boiled, drained, unsalted

    2 stalk, medium or 360g

  • Cauliflower

    frozen, cooked, boiled, drained, unsalted

    ½ cup, pieces or 90g

  • Carrots

    cooked, boiled, drained, unsalted

    ⅓ cup slices or 52g

Nutrition Facts

For 1 serving of mixed vegetables (502g)

NutrientValue%DV
Calories161
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium194mg 8%
Carbs33g 12%
Net carbs18g
Fiber16g 57%
Sugar8g
Protein10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine