Mock tender steak

beef chuck, boneless, raw, select, trimmed to 0" fat, lean only

Fat 27%Protein 73%
Percent Calories

½ steak of mock tender steak (beef chuck, boneless, raw, select, trimmed to 0" fat, lean only) contains 112 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (120% of your Daily Value).

Nutrition Facts

For ½ steak of mock tender steak (96g)

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol65mg 22%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium11mg 1%
Iron2mg 27%
Potassium329mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 120%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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