Beef chuck mock tender steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 33%Protein 67%
Percent Calories

3 oz of beef chuck mock tender steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 108 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (114% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck mock tender steak (85g)

NutrientValue%DV
Calories108
Fats4g 5%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol57mg 19%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium9mg 1%
Iron2mg 27%
Potassium297mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus196mg 28%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 114%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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