Mock tender steak

beef chuck, boneless, raw, select, trimmed to 0" fat, lean only

Fat 27%Protein 73%
Percent Calories

100 grams of mock tender steak (beef chuck, boneless, raw, select, trimmed to 0" fat, lean only) contains 117 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 100 grams of mock tender steak

NutrientValue%DV
Calories117
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol68mg 23%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium11mg 1%
Iron2mg 28%
Potassium344mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus216mg 31%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 126%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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