Mock tender steak

beef chuck, boneless, raw, select, trimmed to 0" fat, lean only

Fat 27%Protein 73%
Percent Calories

200 grams of mock tender steak (beef chuck, boneless, raw, select, trimmed to 0" fat, lean only) contains 234 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (252% of your Daily Value).

Nutrition Facts

For 200 grams of mock tender steak

NutrientValue%DV
Calories234
Fats7g 9%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol136mg 45%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium22mg 2%
Iron5mg 56%
Potassium688mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin7mg 47%
Pantothenic acid–
Phosphorus432mg 62%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 252%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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