Mock tender steak

beef chuck, boneless, raw, select, trimmed to 0" fat, lean only

Fat 27%Protein 73%
Percent Calories

2 steak of mock tender steak (beef chuck, boneless, raw, select, trimmed to 0" fat, lean only) contains 447 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (145% of your Daily Value), vitamin b6 (132% of your Daily Value), and vitamin b12 (481% of your Daily Value).

Nutrition Facts

For 2 steak of mock tender steak (382g)

NutrientValue%DV
Calories447
Fats13g 17%
Saturated fats6g 28%
Trans fats1g
Cholesterol260mg 87%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium42mg 4%
Iron9mg 108%
Potassium1314mg 28%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium92mg 22%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus825mg 118%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B1212μg 481%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc30mg 275%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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