Red Lobster Monchong - Full Portion

Wood-Grilled, Broiled or Blackened, with Broccoli

Fat 38%Carbs 62%
Percent Calories

1 Serving of Red Lobster monchong - full portion (Wood-Grilled, Broiled or Blackened, with Broccoli) contains 340 Calories The macronutrient breakdown is 62% carbs, 38% fat, and 0% protein. This has a relatively high calorie density, with 340 Calories per 100g.

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Nutrition Facts

For 1 Serving of Red Lobster monchong - full portion (100g)

NutrientValue%DV
Calories340
Fats3g 3%
Saturated fats0.5g 3%
Trans fats–
Cholesterol0mg 0%
Sodium390mg 17%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar–
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–