PF Chang's Mongolian Beef (1 of 2 Servings)

Fat 45%Carbs 22%Protein 33%
Percent Calories

1 Serving of PF Chang's mongolian beef (1 of 2 servings) contains 380 Calories The macronutrient breakdown is 22% carbs, 45% fat, and 33% protein. This is a good source of protein (55% of your Daily Value).

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Nutrition Facts

For 1 Serving of PF Chang's mongolian beef (1 of 2 servings)

NutrientValue%DV
Calories380
Fats19g 24%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium1240mg 54%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar15g
Protein31g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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