Mongolian Beef and Broccoli

with Rice - Wok Box

Fat 22% Carbs 52% Protein 26%
Percent Calories

1 Serving of mongolian beef and broccoli (with Rice - Wok Box) contains 600 Calories. The macronutrient breakdown is 52% carbs, 22% fat, and 26% protein. This is a good source of protein (70% of your Daily Value), fiber (21% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 Serving of mongolian beef and broccoli (100g)

Nutrient Value %DV
Calories 600
Fats 15g 19%
Saturated fats 5g 25%
Trans fats
Cholesterol 95mg 32%
Sodium 1396mg 61%
Carbs 80g 29%
Net carbs 74g
Fiber 6g 21%
Sugar
Protein 39g
Calcium 160mg 16%
Iron 6mg 74%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 63μg 7%
Vitamin B12
Vitamin B6
Vitamin C 184mg 204%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 35g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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