Mongolian Beef and Broccoli

Fat 37%Carbs 31%Protein 32%
Percent Calories

1 serving of mongolian beef and broccoli contains 465 Calories. The macronutrient breakdown is 31% carbs, 37% fat, and 32% protein. This is a good source of protein (67% of your Daily Value), fiber (16% of your Daily Value), and potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mongolian beef and broccoli

NutrientValue%DV
Calories465
Fats20g 25%
Saturated fats6g 29%
Trans fats0g
Cholesterol80mg 27%
Sodium1225mg 53%
Carbs36g 13%
Net carbs32g
Fiber4g 16%
Sugar7g
Protein37g
Calcium71mg 7%
Iron1mg 14%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene549μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 11%
Fluoride0μg
Folate (B9)96μg 24%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid1mg 18%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU947IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C136mg 151%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K154μg 129%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose0.1g
Glucose22g
Fructose1g
Lactose0.3g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats6g 29%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g