Mongolian Style Lamb Stir Fry and Garlic Rice

Fat 33%Carbs 46%Protein 21%
Percent Calories

1 serving of mongolian style lamb stir fry and garlic rice contains 604 Calories The macronutrient breakdown is 46% carbs, 33% fat, and 21% protein. This is a good source of protein (55% of your Daily Value), fiber (25% of your Daily Value), and potassium (11% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of mongolian style lamb stir fry and garlic rice (386g)

NutrientValue%DV
Calories604
Fats22g 28%
Saturated fats11g 55%
Trans fats0g
Cholesterol0mg 0%
Sodium3110mg 135%
Carbs69g 25%
Net carbs62g
Fiber7g 25%
Sugar7g
Protein31g
Calcium51mg 5%
Iron1mg 12%
Potassium495mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2506μg
Beta carotene6083μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 13%
Fluoride3μg
Folate (B9)32μg 8%
Lycopene2302μg
Magnesium31mg 7%
Manganese0.4mg 17%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU12226IU
Vitamin A611μg 68%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K26μg 22%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose3g
Glucose5g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats11g 55%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods