Monkfish

Fish, raw

Fat 19% Protein 81%
Percent Calories

3 oz of monkfish (Fish, raw) contains 65 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (22% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 3 oz of monkfish (85g)

Nutrient Value %DV
Calories 65
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 21mg 7%
Sodium 15mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 12g
Calcium 7mg 1%
Iron 0.3mg 3%
Potassium 340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 1%
Lycopene
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 2mg 11%
Pantothenic acid 0.1mg 3%
Phosphorus 170mg 24%
Retinol 10μg
Riboflavin (B2) 0.1mg 4%
Selenium 31μg 56%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 34IU
Vitamin A 10μg 1%
Vitamin B12 1μg 32%
Vitamin B6 0.2mg 16%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 0.5g
Proline 0.4g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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