Monkfish

cooked, dry heat

Fat 19%Protein 81%
Percent Calories

3 oz of monkfish (cooked, dry heat) contains 82 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (28% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 3 oz of monkfish (85g)

NutrientValue%DV
Calories82
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol27mg 9%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium9mg 1%
Iron0.3mg 4%
Potassium436mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium23mg 5%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.1mg 3%
Phosphorus218mg 31%
Retinol12μg
Riboflavin (B2)0.1mg 5%
Selenium40μg 72%
Theobromine–
Thiamine0mg 2%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B121μg 37%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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