Monkfish

Fish, cooked, dry heat

Fat 19% Protein 81%
Percent Calories

3 oz of monkfish (Fish, cooked, dry heat) contains 82 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (28% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 3 oz of monkfish (85g)

Nutrient Value %DV
Calories 82
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol 27mg 9%
Sodium 20mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 16g
Calcium 9mg 1%
Iron 0.3mg 4%
Potassium 436mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 2mg 14%
Pantothenic acid 0.1mg 3%
Phosphorus 218mg 31%
Retinol 12μg
Riboflavin (B2) 0.1mg 5%
Selenium 40μg 72%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 39IU
Vitamin A 12μg 1%
Vitamin B12 1μg 37%
Vitamin B6 0.2mg 18%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods