Monkfish

Fish, raw

Fat 19%Protein 81%
Percent Calories

½ oz of monkfish (Fish, raw) contains 11 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (5% of your Daily Value).

Nutrition Facts

For ½ oz of monkfish (14g)

NutrientValue%DV
Calories11
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol4mg 1%
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron0mg 1%
Potassium57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus28mg 4%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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