Monkfish

Fish, raw

Fat 19%Protein 81%
Percent Calories

1 oz of monkfish (Fish, raw) contains 22 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 1 oz of monkfish (28g)

NutrientValue%DV
Calories22
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol7mg 2%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus57mg 8%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium10μg 19%
Theobromine
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 11%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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